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About ABioSA
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Phase 1
Phase 2
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GIZ
SECO
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About Biotrade
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About ABioSA
Project history
Phase 1
Phase 2
Achievements
ABioSA toolbox
Current phase
Objectives
Activities
Project team
Project partners
GIZ
SECO
DFFE
BioPANZA
Implementing partners
Business support organisations
Sector associations
Action research partner
Biodiversity and ABS
Value chains
Priority species
Gallery
Unripe Marula fruit
ABioSA/Jonathon Rees
Pelargonium var. Rose is widely used in the international fragrance sector
ABioSA/Brett Eloff
Sceletium tortuosum
ABioSA/Brett Eloff
Mature Baobab pod
ABioSA/Brett Eloff
Buchu plant
ABioSA/Brett Eloff
Honeybush seedlings
ABioSA/Jonathon Rees
Indigenous vegetable oil samples for quality testing
ABioSA/Jonathon Rees
Traditional Marula harvest and juice extraction, northern Namibia
ABioSA/Jonathon Rees
Sceletium wild resource near Uniondale
ABioSA/Jonathon Rees
Cultivated Honeybush
ABioSA/Jonathon Rees
Baobab growing in a rural farmstead, Limpopo
ABioSA/Jonathon Rees
Sceletium harvest at Parceval
ABioSA/Jonathon Rees
Gallery
Unripe Marula fruit
ABioSA/Jonathon Rees
Pelargonium var. Rose is widely used in the international fragrance sector
ABioSA/Brett Eloff
Sceletium tortuosum
ABioSA/Brett Eloff
Mature Baobab pod
ABioSA/Brett Eloff
Buchu plant
ABioSA/Brett Eloff
Honeybush seedlings
ABioSA/Jonathon Rees
Indigenous vegetable oil samples for quality testing
ABioSA/Jonathon Rees
Traditional Marula harvest and juice extraction, northern Namibia
ABioSA/Jonathon Rees
Sceletium wild resource near Uniondale
ABioSA/Jonathon Rees
Cultivated Honeybush
ABioSA/Jonathon Rees
Baobab growing in a rural farmstead, Limpopo
ABioSA/Jonathon Rees
Sceletium harvest at Parceval
ABioSA/Jonathon Rees
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